Ahead of our Rudy’s, Castle Street, launch the Rudy’s family, old and new, headed off on a research and innovation trip to the home of pizza, Naples. The team took in a whirlwind tour of this beautiful city and readied themselves to undertake research needed to ensure they continue to deliver … Continued
We’re delighted to announce the newest member of the Rudy’s family will be opening on Castle Street, Liverpool this winter. Since we opened the original Rudy’s in Ancoats, Manchester in 2015 we have been overwhelmed by the reception we’ve had for our classic Neapolitan pizza. We were lucky enough to open our … Continued
On Thursday the 6th of September, a group of our company’s most ambitious and talented chefs headed over to Trafford College in Altrincham to compete in this year’s “Mission Mars Chef of The Year” competition, judged by our very own Simon Rimmer & (hungry) executive team. Chefs from all over the company were … Continued
At Mission Mars, we take our company vision of world-class hospitality seriously and are always looking for new ways to better experiences, not just for our guests, but our team too. Last week our Albert’s Schloss floor and kitchen teams re-located to Trafford College for the day. With Schloss’ new menu fast … Continued
On Wednesday the 22nd of August our butchers, bakers and cocktail makers were out in full force to showcase what they had to offer us. As Mission Mars’ biggest ever Meet the Maker event, hosted in the gorgeous Grade II listed Albert Hall. Our Mission Mars teams, along with friends and family, took advantage of … Continued
Last Thursday afternoon our whole Mission Mars family downed tools early and set off for Didsbury Sports Ground for the annual Summer Fete. From hosts to haus bands and all those in between we gathered to make the most of the last days of summer under a typically Mancunian grey sky. Entertainment … Continued